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Orange Chicken 鮮橙雞柳
Orange Chicken 鮮橙雞柳 Orange chicken is the signature dish of the American fast food chain Panda Express, which sells over 100 million pounds of it every year. In the TV series The Big Bang Theory, the...
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Turnip Cake 蘿蔔糕/萝卜糕
Turnip cake is made of daikon (lo bak in Cantonese), a long white radish that’s commonly used in Asian cooking. There are three versions of turnips, Chinese, Japanese and Korean. For this recipe, I...
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Taro Cake –芋頭糕,
Taro cake is another must have for the Lunar New Year celebration. It symbolizes moving upward, job promotion, and children will grow taller! Unlike Turnip cake, a small pinch of five-spice powder in...
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Thai Crying Tiger Strip Loin Steak with a slightly spicy dipping sauce and salad
This extremely beautiful and very delicately done Thai style grilled beef dish originated from the rural northeastern part of Thailand (E-Sarn) and later became very popular all over the country. It...
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Tuscan Chicken
If you are looking for a quick, tasty, and easy recipe when you have unexpected guests coming to dinner, Tuscan chicken could be one of the top ten choices. The origin of Tuscan chicken comes from...
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Roast Chicken – AirFlyer version
This a very easy recipe for roasting a chicken. You can use the left over for making a sandwich the next day. Also don’t throw away the chicken carcass. It is best for making chicken stock. Chicken...
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Steak Diane
Steak Diane Steak Diane is a beef (or chicken) dish served with a pan sauce. It is not classified as a traditional French cooking technique. Rather, it was most likely invented in London during the...
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Hearty Hungarian Goulash: A Thick and Flavorful Stew/Soup Recipe
Hungarian goulash is no doubt Hungary’s greatest food export. Is it a stew? Is it a soup? It sort of lies between the two in terms of the amount of broth and the stuff in it. The traditional goulash...
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Best Tips for Cooking Strip Loin and Rib Eye Steak
I love a good steak, whether it’s Strip Loin or Rib Eye. If you don’t cook it properly, it can easily be ruined by undercooking or overcooking. I personally prefer medium rare, but how you like it...
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Delicious Vinegar and Rock Sugar Spare Ribs Recipe, Northern style 糖醋排骨
Vinegar and rock sugar spare ribs is a popular pork spare ribs dish in Huaiyang cuisine (淮揚菜) and can be served hot or cold. The dish originated in Suzhou, Jiangsu, (江蘇蘇州) and later spread to all...
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